ADDITION OF REDUCING AGENTS, VITAMIN C AND CITRIC ACID DURING WHEAT CONDITIONING AND THEIR EFFECTS ON THE QUALITY CHARACTERISTICS OF THE CORRESPONDING FLOUR AND DOUGH

Introduction The most important component of wheat proteins is gluten, and the most prominent bonds in gluten are disulfide bonds, which bind glutenin subunits.Therefore, oxidizing and reducing agents with great effects on the thiol-disulfide system of the dough can change the mechanical and rheological properties of the dough.Due to the positive e

In this paper, a novel nano sensor structure is proposed, which consists of Tweed Culottes a metal-insulator-metal waveguide (MIM) with rectangular baffles and a water droplet cavity with rectangular stubs (WDCRS).The WDCRS structure optimizes the sensitivity of a single water droplet cavity and makes the transmission curve clearer and smoother.The

Currently, there are a wide range of approaches to deploying digital ads, with advanced technologies now being harnessed to craft advertising that is Pedicure Treatments And Accessories engaging and even tailored to personal interests and preferences, yet potentially distracting and irritating.This research seeks to evaluate contemporary digital ad

This article aims to analyze the productions in scientific journals of international bases, in English, Portuguese or Spanish, about entrepreneurial university and third mission, focusing on the productions of Brazilian authors, through a systematic UNBLEACHED LECITHIN search of the literature.For that, we use the SSF - Systematic Search Flow metho